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	<title>Comments on: the secret to good kefir</title>
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	<link>http://www.terrazoa.org/2008/08/03/the-secret-to-good-kefir/</link>
	<description>life, on earth</description>
	<pubDate>Thu, 20 Nov 2008 11:34:46 +0000</pubDate>
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		<item>
		<title>By: Sharon</title>
		<link>http://www.terrazoa.org/2008/08/03/the-secret-to-good-kefir/#comment-3481</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Wed, 12 Nov 2008 12:15:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.terrazoa.org/?p=177#comment-3481</guid>
		<description>Wow thank you, i'm learning from your website. Well there is other website that i very recommended to, check it out:
www.howtomakekefir.com</description>
		<content:encoded><![CDATA[<p>Wow thank you, i&#8217;m learning from your website. Well there is other website that i very recommended to, check it out:<br />
<a href="http://www.howtomakekefir.com" rel="nofollow">http://www.howtomakekefir.com</a></p>
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	<item>
		<title>By: svakanda</title>
		<link>http://www.terrazoa.org/2008/08/03/the-secret-to-good-kefir/#comment-2365</link>
		<dc:creator>svakanda</dc:creator>
		<pubDate>Wed, 06 Aug 2008 21:00:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.terrazoa.org/?p=177#comment-2365</guid>
		<description>Hey Joseph!

I have always taken them out and put in a separate jar of fresh milk.  I'm not really sure why...perhaps I just like to 'keep track' of them.  Yes, definitely refrigerate the grains!  In Whey or Fresh milk(which eventually turns kefiry and thats okay) is best.  It can live for months that way in the fridge.  As for kombucha, I'd say your best bet is really to post on craigslist.  It's a perfect way to find usually free culture hookups.  If you really have a hard time, send me an email svakanda@gmail.com, I can send you one.</description>
		<content:encoded><![CDATA[<p>Hey Joseph!</p>
<p>I have always taken them out and put in a separate jar of fresh milk.  I&#8217;m not really sure why&#8230;perhaps I just like to &#8216;keep track&#8217; of them.  Yes, definitely refrigerate the grains!  In Whey or Fresh milk(which eventually turns kefiry and thats okay) is best.  It can live for months that way in the fridge.  As for kombucha, I&#8217;d say your best bet is really to post on craigslist.  It&#8217;s a perfect way to find usually free culture hookups.  If you really have a hard time, send me an email <a href="mailto:svakanda@gmail.com">svakanda@gmail.com</a>, I can send you one.</p>
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	<item>
		<title>By: joseph</title>
		<link>http://www.terrazoa.org/2008/08/03/the-secret-to-good-kefir/#comment-2364</link>
		<dc:creator>joseph</dc:creator>
		<pubDate>Wed, 06 Aug 2008 20:41:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.terrazoa.org/?p=177#comment-2364</guid>
		<description>thanks for the great website. was just wondering what or how i should strain the kefir grains out before i refrigerate it? and should i store the kefir grains in a little of the kefir? should i refrigerate the kefir grains?
where can i get some kombucha mother?  I live in cleveland!
thanks for all the info.</description>
		<content:encoded><![CDATA[<p>thanks for the great website. was just wondering what or how i should strain the kefir grains out before i refrigerate it? and should i store the kefir grains in a little of the kefir? should i refrigerate the kefir grains?<br />
where can i get some kombucha mother?  I live in cleveland!<br />
thanks for all the info.</p>
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