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	<title>Comments on: How To Make Living Spicy Kimchi</title>
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	<link>http://www.terrazoa.org/2008/03/07/how-to-make-living-spicy-kimchi/</link>
	<description>life, on earth</description>
	<pubDate>Thu, 07 Aug 2008 20:06:28 +0000</pubDate>
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		<title>By: bj</title>
		<link>http://www.terrazoa.org/2008/03/07/how-to-make-living-spicy-kimchi/#comment-137</link>
		<dc:creator>bj</dc:creator>
		<pubDate>Tue, 01 Apr 2008 21:45:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.terrazoa.org/2008/03/05/how-to-make-living-spicy-kimchi/#comment-137</guid>
		<description>The korean grandma I learned to make kimchi from used to bury it in the backyard for a year. She had a concrete vault she'd put the crocks in, then put a slab top over it and pile the dirt back on. I never heard of carrots in kimchi. She used cabbage, bok choy and a couple other goodies. It was the best I ever had.

The Korean gals who sell kimchi at the Cowtown Rodeo Flea Market in South Jersey do pretty well by it. They also sell outrageously good dill pickles, so garlicky you will stink for a week unless you chew your fennel seeds.</description>
		<content:encoded><![CDATA[<p>The korean grandma I learned to make kimchi from used to bury it in the backyard for a year. She had a concrete vault she&#8217;d put the crocks in, then put a slab top over it and pile the dirt back on. I never heard of carrots in kimchi. She used cabbage, bok choy and a couple other goodies. It was the best I ever had.</p>
<p>The Korean gals who sell kimchi at the Cowtown Rodeo Flea Market in South Jersey do pretty well by it. They also sell outrageously good dill pickles, so garlicky you will stink for a week unless you chew your fennel seeds.</p>
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		<title>By: Terrazoa &#187; Blog Archive &#187; Order kimchee online!</title>
		<link>http://www.terrazoa.org/2008/03/07/how-to-make-living-spicy-kimchi/#comment-84</link>
		<dc:creator>Terrazoa &#187; Blog Archive &#187; Order kimchee online!</dc:creator>
		<pubDate>Wed, 12 Mar 2008 09:10:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.terrazoa.org/2008/03/05/how-to-make-living-spicy-kimchi/#comment-84</guid>
		<description>[...] So about this kimchee&#8230;welll it&#8217;s pretty tight stuff. The ingredients are dirt simple. And consequently you can also make it yourself, here is a link to my post Spicy Living Kimchi. [...]</description>
		<content:encoded><![CDATA[<p>[...] So about this kimchee&#8230;welll it&#8217;s pretty tight stuff. The ingredients are dirt simple. And consequently you can also make it yourself, here is a link to my post Spicy Living Kimchi. [...]</p>
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